Crafted by
Good Local Folk
Oldfields Cider is produced by us, the Thompson family, on our farm in Worcestershire, using only freshly pressed apples and fruits.
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Every part of our cider-making process is done by us in-house, from growing the apples to packing the bottles and kegs you enjoy.
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Oldfields Mulled Cider Recipe
Ingredients
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2 litres Oldfields Medium Sweet Cider
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2 Cox apples, cored and sliced into quarters
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8 cloves
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4 cinnamon sticks
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6 allspice berries
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pared zest of 1 large orange
Method
In a large saucepan, combine all ingredients. Cover the pan with a lid and bring slowly up to a simmer on low heat - never allow to boil. Once bubbling, turn off the heat and leave to infuse. Pour into heatproof glasses or mugs.
Alternatively, you can use a high-quality mulling syrup added to our cider. We recommend using Selsley Mulling Syrup. Simply add to your chosen cider in an 8:1 ratio, heat and serve.
Delicious tip
Mix the ingredients up to 12 hours in advance, then heat up just before serving to maximise infusion.
